What are some trends in hotel food service?

In recent times, the restaurant industry has undergone considerable transformation. Meals have been turned into healthier or more indulgent variants of their previous selves in order to fulfill customer needs, cocktails have been upscale and injected to amuse the palette, and appearance is just as essential as flavor.

The hospitality industry has faced several unexpected challenges in the last year. Although dining room constraints and improvements in how food is cooked, hotel and restaurant managers have found innovative ways to stay successful. Some of these changes are almost certainly permanent. These are a few new patterns that are likely to last for the rest of the year.

Most of them are taught in hotel management colleges in Kolkata due to the changing trends.

Reservations are necessary

Even small bistros have required dining reservations to maintain sufficient social distance during the pandemic. This trend is likely to continue because it guarantees a special seating setup and a full house at various times of a day.

Booking also allows restaurant chains to accurately evaluate how busy various shifts will be and accordingly time table their waiting staff and kitchen staff. In the best situation, the result is a more efficient service plan with happier consumers and expanded enterprise.

Health Conscious Menu

Explore the realm of healthy fast casual; where fresh eats meat creates crave-worthy street food. A veggie burger with kale chips, a whole wheat wrap, and more are available. The possibilities are limitless! Vegetarianism and veganism are popular in 2021. As a result, if you want your F&B Company to thrive, you must always include plant-based items on your menu – and they must be packed with taste, color, and freshness.

You can use raw vegetables or make cooked dishes that emphasize the vegetable as the star of your dish. Plant-based faux foods, soups, and even roasted vegetable structures are among them. The more inventive you are, the higher your levels of customer satisfaction will be.

Payments are made without cash

Prior to 2021, many restaurants offered contactless payment options, but almost every restaurant, including those inside hotels, has now accepted this.

Consumers should use apps to order and pay ahead of time, even though they intend to eat at the restaurant. QR codes embedded in restaurant apps that are linked to a credit or debit card enable hotel guests to scan at the point of payment, eliminating the need for cards, clients, and restaurant workers to touch something that someone else has touched.

This is likely to continue because it facilitates fast and simple purchases. Another advantage is that fewer mistakes are made.

Takeaway and Self Service

Customers generally are extremely busy. They don’t want to wait to be served, but they do want access to nice, fresh meals 24 hours a day, seven days a week.

Consider installing a micro market or self-service kiosk in your place of business, one that is always open and stocked with cold and hot treats delivered in cooling bowls, cramping trays, and food and drinks containers. This trend may necessitate some technical know-how to simplify, but the effort will be well worth the time and effort run.

Menus and prep have been simplified

To save on staffing and prep time, many chefs are rediscovering their menus and restricting their offerings. This would have an effect in the future, as restaurants may also decide to offer only their most famous dishes or those best suited for takeout.

The fact of the matter is that before the pandemic is declared over, innovative menus and contactless room service will be the norm in hotels worldwide.